A spice blend for the hearty taste of Taiwanese Beef Noodle Soup.
A great spice for fried or scrambled eggs, buttered toast, chicken, dry noodles, rice, or in olive oil for dipping artisanal bread.
The forward-note is umami, followed by a sweetness, giving way to a bright licorice, and leaves a slight spicy/numbing after-note.
Not a vegetarian blend.